April 11, 2012

Canned Loquats

1. Pick fruit
2. Wash and sort (throw out bad ones)
3. Throw fruit into boiling water for 30
Seconds and then into cool water.
4. Peel off loquat skin
5. Cut in half and remove seeds
6. Place into canning jars up to 1 inch
From top (don't pack in). Cover.
with light syrup (2cups sugar,
4cups water.
7. Screw on lids tight and hot water.
bath for 20 minutes

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