June 17, 2014

Sustainable Food and Privilege: UCSC CENTER FOR AGROECOLOGY & SUSTAINABLE FOOD SYSTEMS


1.  76.4% of the apprentices have been middle class or upper middle class.
2.  73.9% of the apprentices have been European-American.

Although data are not available to confirm actual demographic 
representativeness, AEH staff believed this was reasonably representative of the people who 
went through the program

Page 9 of submission.



No comments:

Post a Comment

Cuatro Caminos Calendar